Whether you're joining us for a spontaneous lunch after collecting exam results or a jubilant dinner with loved ones following your graduation ceremony, let us take care of everything and reward your hard work with a well-deserved celebratory meal at Nags Head Inn Woking.
This summer, we have partnered with our friends at Moët and Fentimans to make this graduation season even more special. We are offering all students who have collected exam results and graduates celebrating the end of their studies a complimentary drink as part of their celebratory meal. This can either be a 125ml glass of Moët & Chandon Impérial Champagne or a non-alcoholic alternative of Fentimans Rose Lemonade or Ginger Beer. Simply add 'Graduation/Exam Results Meal' to your booking notes and our team will have it ready for you on the day.
We have an array of menus perfect for any occasion, featuring fresh flavours and ingredients inspired by modern world-food trends. Bursting with delicious light bites and classic favourites, our lunchtime dishes are ideal for a quick bite after collecting exam results. For those looking for a more special celebration, our all day menu caters to everyone and doesn’t compromise on bold flavours that are sure to excite the taste buds! From Pan-Fried Wild Scallops to a decadent 28-Day 7oz Fillet Steak with all the trimmings, the delights of our menus are sure to make such an important meal truly memorable.
If you're joining us during the week, we have an extra surprise for you. We'll be serving up 2 for £15 on all cocktails and spritz all day Monday - Thursday. Toast to the end of a wonderful chapter in your life the best way with our exquisite hand-crafted cocktails. The perfect excuse to sample our delicious drinks, including our elegant French Martini, tropical Pink Grapefruit & Pomelo Spritz, and the intense flavours of our Long Island Iced Tea.
Our event menus are perfect for celebrations of party sizes of 10+ people, which is ideal when you’ve invited all the extended family! Starting at £35.95 per person, our three-course Celebration Menu features all your favourite dishes, including our Sea Salt & Cracked Black Pepper Squid, the succulent Slow-Cooked British Pork Belly & Scallops, and of course our delicious Home-Baked Valrhona Chocolate Brownie. You can even upgrade your dessert to an after-dinner cocktail to make your celebration all the more special.